Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Add patties in batches cook until golden brown, 3-4 minutes on each side. Add remaining oil to skillet and heat over medium heat. Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. With floured hands, shape into twelve 1/2-in.-thick patties. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Serve with the sausages and reserved cabbage. Add the patties and cook for 3-4 mins each side until golden, crisp and piping hot. Heat 1 tbsp oil in a large nonstick frying pan over a medium-low heat. Divide the mixture into 4 and shape into patties. Similar recipes to use leftover vegetables and potatoes Add the dried cabbage, spring onions, mint and cheese to the mashed potato.
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